Easy Stromboli…VERY Easy!

The original recipe calls for one loaf of frozen bread dough, thawed.  However, I just made a batch of my mom’s homemade pizza dough instead since it was less expensive and faster.

Dough:

  • 1 pkg. dry yeast (2 1/4 tsp.)
  • 1 T. sugar
  • 1 T. oil
  • 1 1/2 tsp. salt
  • 1 C. warm water
  • 2 1/2 C. flour

Directions: Dissolve yeast in water.  Add sugar, oil, salt and 2 C. flour.  Blend two minutes on low with dough hook then add 1/2 C. flour.  Coat cookie sheet with non-stick spray or flour.  Spread out the dough to make a large rectangle.

Filling:

  • 2 eggs, separated (don’t throw away the whites!!)
  • 2 T. oil
  • 1 tsp. oregano
  • 1 tsp. parsley
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • 4-oz. pkg. sliced pepperoni (or 1 lb. Italian sausage, cooked)
  • 8-oz. pkg. shredded mozzarella cheese

Combine egg yolks, oil, oregano, parsley, garlic powder and pepper together; spread over dough.  Arrange pepperoni (or cooled sausage) and mozzarella cheese on top; sprinkle with Parmesan cheese.

 

 

 

 

 

Roll up; place seam-side down on a baking sheet.  Brush with egg whites and bake at 350 degrees for 30-40 minutes.

 

 

 

 

 

 

 

Serve with warmed garlic butter or spaghetti (pizza) sauce for dipping.

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One thought on “Easy Stromboli…VERY Easy!

  1. Pingback: Turkey & Cheese Stromboli | Are We There Yet?

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