This is always a family favorite – except when it comes to leftovers. Just a note that when you reheat this dish, the croutons come out a little soggy which grosses out a certain member of the family (coughTimcough). 🙂
Chicken Broccoli Casserole – by Toni Fuhrman
- Cook & bone a whole chicken ( or boil two boneless, skinless chicken breasts)
- Cook 2 bags of broccoli cuts.
Place cooked broccoli in 9×13 pan layer with (in order):
- 2 cans cream of chicken soup
- 1 can water
- 1/2 C. mayonnaise
- 1 tsp. lemon juice
*Make sure you completely cover dish with croutons or casserole comes out soupy. Use any kind of flavored croutons. Bake 30-45 minutes @ 350.
PS: This recipe is very easy to half when making for a small family.